The essence of cooking according to Graziano
A journey through nature and excellent flavors
Every dish created by Graziano Prest and his team is born from a love for the land and a tireless pursuit of excellence. The cuisine at Tivoli Restaurant is the result of a philosophy centered on passion, artisanal care for raw materials, and the appreciation of the Belluno region.
Walking through the woods, picking wild herbs, discovering small local producers: it is in these simple gestures that authentic and sophisticated cuisine takes shape.
From seasonal game to Alpine herbs, every ingredient is chosen with precision, respect, and gratitude. But the search doesn’t stop at the edges of the Dolomites: it extends to the coast, where the sea offers unique treasures and extraordinarily fresh ingredients. Fish, crustaceans, and mollusks selected with the same artisanal care enrich the menu, creating a harmonious dialogue between mountain and sea.
A journey intertwined with exchanges, enriched by international experiences and encounters, to create the finest culinary experience through that quintessentially Italian way of experiencing the table. Where food becomes an opportunity for sharing, dialogue, and authentic pleasure.
Details that tell a story: dishes that are poetry, ingredients that speak of the territory, bottles that preserve distant journeys.
Every detail tells a story: dishes that become poetry, ingredients that enhance the territory, bottles that preserve memories of distant lands.
Food and wine: an inseparable pair
For years, Graziano has traveled to the most renowned international wineries, discovering rare labels, native grape varieties, and innovative techniques. France, Spain, Germany, South Africa, Chile: each journey has left an indelible mark, each encounter has enriched his vision of taste. The fruit of this journey is expressed in the Tivoli cellar, a refined assortment of wines selected with care and dedication.
The wine list is designed to complement each dish, highlighting its nuances and guiding guests on a rich and engaging tasting journey. It’s not just about pairings, but about creating authentic experiences. Every sip embodies the passion of its creator, every glass conveys the authentic emotion of work done with dedication and love for the land.
